Menu

   woodsy wedding reception table settingOur chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Our Menu is made from the freshest quality ingredients. We definitely have the flare and style your eye and palette will be sure to enjoy.

We can offer wine and beer at your intimate event.  Please feel free to ask about selection and service fees. For the safety of all our guests we reserve the right to deny any person alcohol that may seem intoxicated.

Rental of the facility is based on a food and beverage minimum and a room rental fee.  Please give us a call to check availability and quote.

Lunch

Private Luncheon & Shower Pricing

(Monday -Saturday 25 person minimum  |   Sunday 30 person minimum)

Facility Rental …………………….  $200.00
Includes: Standard Table Linen, Standard Linen Napkins,
Dishware, Silverware, Glassware, and Complimentary Centerpieces

Luncheon……………………… $14.95*

*per person plus tax and gratuity

Pictures 263#1 . Chicken Salad Croissant

Chicken Salad………….Choose One (1)

  • Tropical Chicken SaladFlavorful, Tender Chicken Breast with a Refreshing and Sweet Mix of Celery, Red Grapes, Pineapple, and Roasted Pecans, kissed with Real Mayonnaise on a flakey, butter croissant or nestled in crisp field greens.
  • Curried Chicken Salad Moist, Full Bodied Chicken Breast with Dried Cranberries and Apricots, Celery, Just Enough Curry for a Kick with Real Mayonnaise Base.

Soup* or Salad………….Choose One (1) 

  • R.L. Wilson SaladCrisp Garden Greens (no Iceberg), Red, Green, and Yellow Peppers, English Cucumbers, Red Onion, Campari or Cherry Tomatoes, with Your Choice of Homemade Italian or Homemade Ranch Dressing.
  • Red, White, and Blue SaladField Greens and Baby Spinach with Fresh Strawberries, Blueberries, and Feta Cheese, Sliced Almonds with Balsamic or Red Onion Vinaigrette
  • Dried Fruit and Nuts SaladField Greens and Baby Spinach with Dried Cranberries, Cherries with Sugared Pecans or Walnuts, Optional Feta Cheese and topped with Red Onion Vinaigrette.
  • Chicken Velvet Soup
  • Cream of Celery Soup
  • Cream of Mushroom Soup
  • Cream of Potato Soup
  • Tomato Bisque Soup

Side………….                        Fresh Seasonal Fruit

Dessert: ………….              Fudge Brownie

Beverages………… Choose One (1)

  • Ice TeaRegular, Peach, or Raspberry
  • LemonadeRegular or Pink

*Minimum guest count of 25 people for soup

Chicken Velvet Soup

#2. Soup & Salad Combo

Homemade Soup…………. Choose One (1)

  • Chicken Velvet
  • Cream of Celery
  • Cream of Mushroom
  • Cream of Potato
  • Tomato Bisque

Salad…………..Choose One (1)

  • R.L. Wilson SaladCrisp Garden Greens (no Iceberg), Red, Green, and Yellow Peppers, English Cucumbers, Red Onion, Campari or Cherry Tomatoes, with Your Choice of Homemade Italian or Homemade Ranch Dressing.
  • Red, White, and Blue SaladField Greens and Baby Spinach with Fresh Strawberries, Blueberries, and Feta Cheese, Sliced Almonds with Balsamic or Red Onion Vinaigrette
  • Dried Fruit and Nuts SaladField Greens and Baby Spinach with Dried Cranberries, Cherries with Sugared Pecans or Walnuts, Optional Feta Cheese and topped with Red Onion Vinaigrette.

Dessert…………. Choose One (1)

  • Fudge Brownie
  • Mini Cupcake

Beverages………… Choose One (1)        

  • Ice TeaRegular, Peach, or Raspberry
  • LemonadeRegular or Pink

#3. Quiche Brunch Upgrade:  Add $2.50 per person

Quiche Loraine…………     Traditional Quiche made with Eggland’s Best

Soup or Salad…………Choose One (1)

  • R.L. Wilson SaladCrisp Garden Greens (no Iceberg), Red, Green, and Yellow Peppers, English Cucumbers, Red Onion, Campari or Cherry Tomatoes, with Your Choice of Homemade Italian or Homemade Ranch Dressing.
  • Red, White, and Blue SaladField Greens and Baby Spinach with Fresh Strawberries, Blueberries, and Feta Cheese, Sliced Almonds with Balsamic or Red Onion Vinaigrette
  • Dried Fruit and Nuts SaladField Greens and Baby Spinach with Dried Cranberries, Cherries with Sugared Pecans or Walnuts, Optional Feta Cheese and topped with Red Onion Vinaigrette.
  • Chicken Velvet
  • Cream of Celery
  • Cream of Mushroom
  • Cream of Potato
  • Tomato Bisque

Dessert: ………….                Fudge Brownie

Beverages…………Choose One (1)        

  • Ice TeaRegular, Peach, or Raspberry
  • LemonadeRegular or Pink

 #4.  Mexican Flare  *Only Buffet Style Set-Up

7-Layer Dip…………           Beans, Sour Cream, Cheddar or Mexican mixed cheese, Cuacamole, Pico de Gallo, Black Olives and Green Onions, Served with Tortilla Chips

Side ………………      Salsa and Tortilla Chips      Choose One (1)

  • Blue Tortilla Chips
  • Regular Tortilla Chips

Dessert……….   Chocolate Dipped Strawberry  AND  Choose One (1) 

  •  Fudge Brownie
  • Mini Cupcake

Beverages……….Choose One (1)

  • Limeade Slush Punch
  • Ice TeaRegular, Peach, or Raspberry
  • LemonadeRegular or Pink

Miniature Tea Sandwiches#5. Build Your Own Tea Party

Tea Sandwiches……………Choose Two (2)  (2 of each served)

  • Tropical Chicken Salad in a Phyllo Cup 
  • English Cucumber With Dill
  • Turkey Pinwheels
  • Ham Pinwheels
  • Spinach and Goat Cheese Pinwheels
  • Humus and Vegetable Pinwheel
  • Egg salad on Cinnamon Raisin Bread

Garnish……………………  Choose One (1)

  • Chocolate Dipped Strawberry
  • Grape Cluster

Sweet Treats……………… Choose Three (3)

  • Mini Cupcake 
  •  Fudge Brownie
  • Thumbprint Cookie with a Pastel Center 
  • Lemon Bar
  • Mexican Wedding Cookie                                    

Hot Tea……………….  Choose One (1) Elegant Private Tea Service Available

  • Wild Encounter 
  • Citrus Chamomile
  • Egyptian Mint 
  • Earl Gray
  • Chia Spice

 #6. Wing It  *Only Buffet Style Set-Up

4 Chicken Wings per person Served With ……..Choose Two (2) 

  • Homemade Ranch
  • Spicy Ranch
  • Blue Cheese

 Choose Two (2) Flavors

  • BBQ
  • Buffalo
  • Lime

 Side Salad………….. Choose One (1)

  • R.L. Wilson SaladCrisp Garden Greens (no Iceberg), Red, Green, and Yellow Peppers, English Cucumbers, Red Onion, Campari or Cherry Tomatoes, with Your Choice of Homemade Italian or Homemade Ranch Dressing.
  • Red, White, and Blue SaladField Greens and Baby Spinach with Fresh Strawberries, Blueberries, and Feta Cheese, Sliced Almonds with Balsamic or Red Onion Vinaigrette
  • Dried Fruit and Nuts SaladField Greens and Baby Spinach with Dried Cranberries, Cherries with Sugared Pecans or Walnuts, Optional Feta Cheese and topped with Red Onion Vinaigrette.
  • Waldorf  Salad Crisp Apples and Celery, Walnuts, and kissed with Real Mayonnaise
  • Crudités  w/dipPersonal Servings of  Celery and Carrot Sticks with Homemade Dill Dip

Fruit………… Choose One (1)

  • Grapes and Strawberry
  • Chocolate Dipped Strawberry

Dessert………..Choose One (1)

  • Fudge Brownie 
  • Mini Cupcake
  • Truffle rolled in Cocoa

Beverage……………..Choose One (1)

  • Ice TeaRegular, Peach, or Raspberry
  • LemonadeRegular or Pink

  light shower package

 
 
Heavenly Sweets Cupcakes

Heavenly Sweets Cupcakes

 
 
Facility Rental …………………….  $200.00
Includes: Standard Table Linen, Standard Linen Napkins,
Dishware, Silverware, Glassware, and Complimentary Centerpieces
  • Punch Bowls and Cups
  • Tiered Display for Cupcakes 
  • Tables and Chairs 
  • Cupcake & Punch Table
  • Gift Table
  • Cupcake $3.50 per person
  • Punch $4.00 per person
Fri – Sat ………. 25 Person or $187.50 Cupcakes and Punch Food & Beverage Minimum*
* plus tax and gratuity – Snack and A La Carte Items in addition to food and beverage minimum
Sunday  ………..30 Person or $225.00 Cupcakes and Punch Food & Beverage Minimum*
* plus tax and gratuity – Snack and A La Carte Items in addition to food and beverage minimum

Add Some Snacks

*must purchase light shower or luncheon package in addition

Domestic Cheese and Cracker Tray $3.50 per person

Chips and Dip $3.50 per person

Fruit Tray $3.50 per person 

Terms of Service for Light Shower Package

If you would like to serve cake please order from Heavenly Sweets, Inc.

NO outside food or beverage

2 cups of punch estimated per person – additional punch is $30/gal

$50.00 per ½ hour after contracted time limit

We have a variety of lace and colored table linen and napkins available for rental.

Complimentary Centerpieces available with linen rental.

 Dinner Private Dinner & Rehearsal Pricing

(Monday -Saturday 25 person minimum  |   Sunday 30 person minimum)

Rehearsal & Dinner Facility Rental …………………….  $300.00*
*Available Monday – Friday Only
Includes: 3 hour Room Rental, Standard Table Linen, Standard Linen Napkins,
Dishware, Silverware, Glassware, & Complimentary Centerpieces 
 
Reception & Dinner Facility Rental Call for availability and pricing.
 
 Dinner Menu after 4 PM…………………………. $25.95*
* per person plus tax and gratuity

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 Private Dinner & Reception Menu

All dinners come with a soup or salad to start. Choice of entrée, starch, vegetable, and beverage.  Dessert is additional.

 

Soup* or Salad………….  Choose One (1) 

  • R.L. Wilson SaladCrisp Garden Greens (no Iceberg), Red, Green, and Yellow Peppers, English Cucumbers, Red Onion, Campari or Cherry Tomatoes, with Your Choice of Homemade Italian or Homemade Ranch Dressing.
  • Red, White, and Blue SaladField Greens and Baby Spinach with Fresh Strawberries, Blueberries, and Feta Cheese, Sliced Almonds with Balsamic or Red Onion Vinaigrette
  • Dried Fruit and Nuts SaladField Greens and Baby Spinach with Dried Cranberries, Cherries with Sugared Pecans or Walnuts, Optional Feta Cheese and topped with Red Onion Vinaigrette.
  • Chicken Velvet Soup
  • Cream of Celery Soup
  • Cream of Mushroom Soup
  • Cream of Potato Soup
  • Tomato Bisque Soup

   Entree………….     Choose One (1)        

  • Chicken Marsala
  • Chicken Breast with Homemade Dressing
  • ***Beef served with Root Vegetables
  •  *Chicken Béarnaise topped with Cubes of Potatoes & Ham
  • **Pot Roast served with Root Vegetables
  • Chicken Parmesan
  • Lemon Chicken
  • Homemade Meatloaf
  • *Italian Sausage & Meatballs
  • *Homemade Lasagna Roll Ups

 Entrée Upgrades Available………….

  • Pork Tenderloin +$2.00
  • Prime Rib +$4.00
  • Rib Eye Steak +$5.00
  • Beef Tenderloin (market price)
  • Duet Plate of Chicken and Pork + $3.00

Starch Choices…………………… Choose One (1) 

  • Homemade Mashed Potatoes-  choose from Buttered & Lightly Seasoned OR Garlic
  • Wild Rice Medley
  • Garden Medley Rice
  • Pasta with Marinara
  • Spinach and Cheese Ravioli

 Starch Upgrades Available………….

  • “Loaded” Homemade Mashed Potatoes with Cheese and Bacon +$1.00
  • One Xtra Large Four Cheese Ravioli with
  • Homemade Alfredo Sauce +$3.00

Vegetable Choices……………………Choose One (1)

  • Haricot Verts
  • Buttered Corn
  • Glazed Baby Carrots
  • Seasonal Mixed Vegetables 

Beverage…………….. Choose One (1)

  • Ice TeaRegular, Peach, or Raspberry
  •  LemonadeRegular or Pink
   desserts $5.95 each
 
 Wedding Cake Torte – Layers of our fabulous white sour cream cake with layers of white chocolate mousse in between, all enrobed in our famous homemade butter cream icing.Chocolate, Chocolate, Chocolate Torte –  Layers of our fabulous chocolate fudge cake with layers of chocolate ganace in between, all enrobed in our famous homemade chocolate butter cream icing.Butter Caramel TorteButter golden cake with chocolate mousse, rich buttery caramel and homemade butter cream icing

IMG_2125Add Coulis To Your Torte

Choose from Raspberry, Caramel, Strawberry, Apricot or Chocolate Ganache for $1.00ea

 Chocolate Chip Walnut PieAdd Vanilla Bean Ice Cream for $2.00eaToll House Pie

Apple CrispAdd Vanilla Bean Ice Cream for $2.00 ea

 

2 thoughts on “Menu

  1. Pingback: New Menu for 2014 | heavenlysweetscakes

  2. Pingback: NEW MENU Customizeable & More choices | R.L. Wilson House

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